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"A rebrand of the Berghoff’s bar, Adams Street Brewery retains the iconic restaurant’s charming experience; the lunch menu is unchanged from the Berghoff, and dishes that succeed best 'seem to have succeeded already for decades.' The bratwurst served with sauerkraut on a pretzel bun 'exemplifie[s] a sausage lunch,' the Reuben is 'unimpeachable,' and the steak salad features 'big hunks of steak stuffed into a modest and delicious salad.' Of the beers, the 'smooth, strongly coffee-flavored' coffee milk stout and the rumbly dark dunkel are 'standouts.'" - Jeffy Mai