"The team behind Circa restaurants opened El Bebe this spring with inspiration from the taquerias and bars of Cabo San Lucas, Mexico. The bar churns frozen margaritas in flavors like classic, prickly pear, hibiscus and strawberry that’ll cut through the D.C. heat. People who prefer theirs on the rocks can explore variations with strawberry jalapeno, blackberry, and a cucumber-lime combination. Any of them can be topped with a liqueur or a Cognac floater for a small fee." - Travis Mitchell
Deb Lindsey/El Bebe
