"Downtown Chicago is full of steakhouses and upscale seafood spots, but a Miami import believes that its vegan fare can take on the competition. Planta Queen will open next week in LYFE Kitchen’s former space near Clark and Hubbard and serve vegan sushi, dumplings, plus Chinese- and Japanese-style noodles. Founder and CEO Steven Salm hopes the fusion menu will win converts to plant-based eating." - Samantha Nelson