24-Hour Guide to Dining in Monterey and Carmel With Kids | Eater SF
"Known for crafting old-world-style sourdoughs that undergo a two-day proofing process, the bakery's daily offerings include seaside sourdough, olive sourdough, seeded sourdough, and French baguettes. The operation also runs monthly bread-baking classes, making it a hands-on activity for families as well as a source of loaves that, in the writer's words, are "so damn good." - Marisa Churchill
