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"A favorite of the late LA Weekly and Los Angeles Times food critic Jonathan Gold, Tsujita Artisan Noodle became a staple of the Los Angeles dining scene thanks to its rich, soothing bowls of ramen and buns filled with pulled pork, karaage chicken, and chicken char siu. At the first Houston location in Westchase, the artisan noodles that Gold was such a fan of retain a prominent place on the menu, as do inventive bowls of ramen and tsukemen, the latter known for its much-sought-after dipping noodles served alongside a thick, porky broth." - Brittany Britto Garley, Kayla Stewart