Hop Butcher For The World

Monteverde is a vibrant eatery where innovative twists on classic Italian dishes meet handmade pastas and an inviting atmosphere, perfect for a lively night out.

Savor game, fresh oysters, and craft brews in a cozy lodge with a fun vibe, where the menu offers a taste of the South you won't forget.

Sleek rooms & suites in an upscale contemporary hotel with an Italian restaurant, a spa & 2 pools. In a striking downtown building overlooking Lake Michigan, this upscale hotel is an 8-minute walk from Millennium Park and a mile from Willis Tower. The sleek, modern rooms feature free Wi-Fi, flat-screen TVs and coffeemakers. Upgraded rooms provide access to a club lounge offering free breakfast and drinks, and plush suites add separate living areas and park views. Amenities include a hip Italian restaurant and bar with brick walls, floor-to-ceiling windows and a seasonal terrace. There's also a 2-story fitness center with indoor and outdoor pools, a running track, and saunas, plus a business center and meeting space.

At Chef Rick Bayless' bustling flagship, dive into vibrant Mexican dishes—each bite bursting with flavor amidst a lively atmosphere and exceptional service.

Multiple fast-food options, including BBQ, burgers & flame-broiled chicken, in a bare-bones setting.

Daisies is the trendy Chicago hotspot serving seasonal pasta, inventive craft cocktails, and a cozy vibe perfect for any occasion.

At this buzzing hotspot, Stephanie Izard whips up inventive small plates from an eye-catching open kitchen, emphasizing bold flavors and a lively atmosphere.

Upscale modern Greek dining with an all-Greek wine list & a full bar plus stylish decor & a patio.

Table, Donkey and Stick serves Alpine-inspired comfort dishes in a cozy, rustic space, perfect for gatherings over hearty meals and inventive cocktails.

Mordecai, nestled in Hotel Zachary and just a baseball toss from Wrigley Field, serves up sophisticated American fare and a killer bourbon selection in a chic, mid-century space.