"The nostalgic sablé, a classic shortbread, is elevated to new heights at this Marais shop. The old-fashioned theme extends to the charming interior, which is kitted out with antique display cases, light fixtures, and porcelain cake trays. The sablés come in two sizes. The large tartes arrive with fillings like pecan, lemon curd, gianduja, and candied chestnut and pear. Then there are the individual bite-sized cookies, sandwiched together with light ganache, perfect for nibbling on the go." - Dayna Evans, Lindsey Tramuta
