The 17 Best Restaurants in Gyeongju, South Korea | Eater
"Dine as Korean royal families would have dined in the palaces of the Joseon Dynasty (1392-1910) at Surime. The chef is trained in historic regional cooking techniques, and the space outside the traditional buildings is used to keep jangdok, large earthenware pots where seasonings and condiments are fermented for years. A more simplified, affordable set meal is available for lunch on weekdays, and the chef also offers cooking classes for those who wish to delve deeper. [$ - $$$]" - Summer Sun-Min Lee
Courtesy of Surime
