"West Covina’s Itoy Sa Atin offers one of the city’s best steam table smorgasbords. Although nothing is cooked to order, the selection of soups, stews, and stir-fries gleam with freshness. Always available and reliable is the pork adobo, a delectable stew redolent of garlic, soy sauce, and vinegar. The hunks of meat are so tender that the provided plasticware cuts through like butter." - Emily Joy Meneses, Eater Staff