Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston
"The Quincy location at 22 Cottage Ave. opened softly with a 10% off promotion and the same Cajun-style boiled seafood lineup—mussels, crawfish, lobster, shrimp, and various crabs—prepared with the chain’s signature spice blend and typically shaken in a bag; the opening initially proceeded without alcohol due to a delay in the liquor license." - Eater Staff
