Chicago’s Best Hotel Restaurants
"The ground floor restaurant of the Viceroy Chicago is worth visiting any time of day. Executive chef Verlord Laguatan serves excellent housemade kouign-amann and chocolate croissants in the morning, a three-course menu for the business lunch crowd, and seasonal cocktails infused with herbs and honey from the rooftop garden. Grab a seat on the Gold Coast sidewalk forsome great people watching. Make a reservation through OpenTable." - Samantha Nelson
