"Among a newer wave of Indian restaurants in the city, this fun, casual snack bar in La Petite-Patrie concentrates on cuisine from the Maharashtra region. Start the meal with a platter of dahi batata puri (bite-sized, deep-fried shells stuffed with potatoes, chickpeas, diced tomatoes, yogurt, chutney, and crunchy sev) and perhaps a side of battered okra or wada pav (a potato patty stuffed into a pillowy roll. Follow that up with Le Super Qualité’s weekly (vegetarian or non-vegetarian) tiffin, and make sure to end your meal with a cashew cardamon shortbread cookie." - Valerie Silva, JP Karwacki
