"Sister restaurant to Leticia’s Cocina & Cantina and Letty’s de Leticia’s, Carmelita’s serves lunch, dinner, and brunch in a stylish dining room. Dinner here starts with chips and salsa and mangonada margaritas. Like Main Street’s Letty’s, tacos are a standout with ribeye tacos seasoned with spicy abuelo salsa and asada tacos topped with poblano pepper and Oaxaca cheese. And whole red snapper is marinated for 24 hours before being fried and served on a platter with rice, beans, salad, and tortillas." - Janna Karel