"At the Last Page, guests are encouraged to choose their own adventure by ordering what they want, when they want, from a menu that avoids categorization. Adventure is nearly guaranteed thanks to a talented kitchen crew helmed by executive chef Logan Abbe, who weaves together flavors, textures, and shapes with confidence. Fun, global, and rooted in classic technique, dishes like spicy salmon toast, broken egg fried rice with kimchi, and grilled lamb chops with labneh and harissa pack heaps of satisfaction in every bite. Belying its location in the Pinecrest development, TLP occupies a modern, elegant, and theatrical space that encourages celebration." - Douglas Trattner
Kind of One Concepts
