Best Restaurant Dishes Eater NY Editors Ate This Week, July 14, 2025 | Eater NY

"After drinks in the neighborhood, the reviewer stopped into a downtown pizzeria for a vodka slice ($5.25) and an ice-cold drink to cut through mid-July humidity. On a quiet Monday night with just a handful of people bent over tall stainless-steel counters and an open kitchen, the vodka slice caught the eye: dotted with moon-shaped globs of melted fior di latte, with the vodka sauce well-portioned so “enough of the flavor [came] through without it feeling too wet.” A light but still puffy crust held everything together, keeping the slice foldable until the last bite; the diner notes regret at not ordering another. — Rebecca Roland, editor, Eater Southern California/Southwest" - Nadia Chaudhury