"Le Farfalle is a restaurant located on Beaufain Street in Charleston. It is known for its pop-up events featuring porchetta sandwiches served on focaccia with aged provolone and salsa verde. The pop-up was very successful, with offerings for both meat lovers and vegetarians, including marinated eggplant sandwiches. Chef Michael Toscano uses the restaurant to celebrate the sandwich stalls and carts from his favorite Italian cities." - Erin Perkins