"With a menu filled with regional dishes found throughout Mexico, regulars to this family-owned and operated restaurant in Duluth swear by the food and friendly service here. Share appetizers of jicama Baja tacos topped with lime habanero slaw or a sizzling bowl of queso fundido with spicy chorizo, before ordering slow-cooked cochinita pibil (Alebrije shrimp drizzled with tamarind mezcal chipotle sauce) or the puntas al mezcal (beef tips cooked with cactus, pasilla peppers, tomatoes, onions, and cilantro.) The bar offers a variety of margaritas served on the rocks or frozen, including a serrano pepper-infused margarita, frozen mango margarita, and the El Tamarindo." - Eater Staff
