"True to its name, French Quarter serves up flavorful New Orleans-style cuisine from fried catfish and a smoky gumbo to Creole shrimp and grits and a variety of crawfish dishes. The cocktail menu includes New Orleans classics like a Sazerac and a Hurricane and a rotating menu of innovations like the River Queen with tequila, triple sec, lime juice, fresh watermelon, and grenadine." - Celina Colby, Eater Staff
