Seattle’s Best Bakeries
"The headliner here is the sourdough, which is the best example of the form you’re likely to find in Seattle — crispy and Maillardized crust, chewy and airy on the inside. These loaves inspired Great Depression–style bread lines at Ben Campbell’s pop-ups. Fortunately, the lines have calmed down a little bit and now you can just waltz in here on weekdays and buy a seasonal doughnut, which comes with a filled doughnut hole in the center. Everything is worth trying, but don’t ignore the peppery, flavorful “Cheez-Isnts,” which will have you realizing how bad mass-produced snack food really is." - Eater Staff, Harry Cheadle
Harry Cheadle
