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"Among the five holiday meal choices at chef Eric Rivera’s Ballard restaurant lab, the Friendsgiving option may be the best suited for solo diners. The $25-per-person kit includes a sazon turkey leg, green beans with roasted carrots, mashed potatoes with gravy, pumpkin flan made from a family recipe, and a quart of sangria. Plenty for one, without breaking the bank." - Gabe Guarente