How Restaurants Name Their Menus | Eater
"The menu rearranges traditional courses into a course trio labeled “Small Shareables,” “Center Pieces,” and “Accompaniments,” a framing that signals the sharing-forward approach while still giving diners a vague sense of which plates are bigger or smaller: “Any plate is shareable if you’re with the right people, but, with this naming convention, at least you get a vague sense of which is bigger and smaller.”" - Jaya Saxena
