H Mart and Beyond: The Best Asian Markets in Philadelphia | Eater Philly

"I rely on this Southeast Asian wonderland for an impressive seafood selection — colorful crabs, head-on shrimp and prawns, and crawfish — plus staples like Three Ladies rice paper, dried shrimps and fried shallots, pho spices and bouillons, Vietnamese fruit jerky, curry pastes, crucial cooking tools, and a lovely section of ready-made Vietnamese meals (pork rolls, sticky rice in banana leaves, properly oily rice rolls) and baked goods; I never leave without egg tofu and taro leaves, and others use it for Philippine staples like banana leaves, longganisa, and frozen siopao." - Diana Lu