"Head to this massive outdoor bar and barbecue joint along with the pup — and kids, too. Perched right on the Gowanus, Pig Beach serves up frozen drinks like frosé , beer, and a selection of cocktails from a big, often boisterous bar. Chef and partner Matt Abdoo was previously chef de cuisine at Del Posto, and his barbecue has won several victories and high-place finishes at the prestigious Memphis in May competition." - Alexandra Ilyashov