HIGH DIVE

Where to Order Takeout in Broward and Palm Beach | Eater Miami

"A new spot was opened in Rosemary Square this season by chef Jeremy Bearman whose New York restaurant Rouge Tomate earned a Michelin star, and his wife Cindy, formerly pastry chef at ABC Kitchen. The initial menu was varied and bursting with flavors, offering such selections as big eye tuna poke with sesame, sweet onion, Asian pear, cashew and creamy yuzukosho. For now there is a focus on comfort food with one family meal offered nightly that starts with a soup or salad and goes on to a dish like roasted chicken dumplings with peas, carrots and watermelon salad with chili, mint, and lime." - Beth Landman