Best Restaurants in San Antonio | Eater Austin
"As much of an art project as a restaurant, BQD began as a series of pop-ups exploring Chinese American identity. The food, however, never feels academic. Chef and owner Jennifer Hwa Dobbertin turns out witty pan-Asian surprises such as Korean corn cheese egg rolls and dan dan noodles tossed with wagyu guisada. The Victorian veranda has plenty of outdoor seats for lolling away sunny days, but the four Chinoiserie wallpaper-wrapped dining rooms glow brighter." - Brandon Watson
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