"The Asian fusion restaurant began in 2018 as a series of pop-ups to spotlight women Asian American chefs in San Antonio. Since then, owner Jennifer Hwa Dobbertin turned the pop-up into a physical space at Pearl. With items like curry shrimp fried rice, crispy and soft tofu in a vegan mapo sauce, and mochi cheddar hush puppies, the restaurant makes creative, specific dishes. The boozy boba tea is a standout option that fully represents the restaurant’s lighthearted sensibility. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Polly Anna Rocha, Ben Gonzalez
Best Quality Daughter
