Candy Land

Atlanta’s 2024 Eater Award Winners | Eater Atlanta

"A former dumpling drop-turned-pop-up operation that built a following via social media and pandemic-era parking-lot sales; now known for beautifully made dumplings and a broader slate of Chinese home-cooking offerings. Typical items include frozen pork-and-cabbage potstickers, char siu bao, cold garlic chili oil noodles, Cantonese sticky rice, and Cantonese-inspired fried chicken sandwiches, and the proprietor teaches dumpling workshops at local venues. Frequent pop-ups around the city routinely draw lines out the door, though the business is currently on a break." - Henna Bakshi