"This Cajun-Creole restaurant in Uptown feels like something between a shrine in a mountain cave and an ‘80s Miami drug lord’s den. The menu, inspired by the cuisine of New Orleans, is expansive, with oysters on the half shell, charcuterie and cheese plates, pasta and gnochi, steaks, and four preparations of half chickens. There’s also classic Southern dishes like gumbo and jambalaya. The wine, spirits, beer, and cocktail menus are just as long." - Jade Yamazaki Stewart, Harry Cheadle
