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La Barra Conchita - Mariscos
Restaurant · Tijuana ·
The Best Restaurants in Tijuana, Mexico | Eater San Diego
"Chef Diego Hernandez (Corazón de Tierra), who recently opened Parador Mercedes in Valle de Guadalupe, has returned to Tijuana with a Baja California-style raw bar showcasing the region’s world-class seafood. There are tostadas topped with crab dip, sliced yellowtail, or pen shell clams as well as Pacific shrimp aguachile and abalone tiradito doused with lime and soy sauce that pairs perfectly with a glass of Henri Lurton sauvignon blanc." - Bill Esparza
