"Owned and led by Daniel Humm (with Will Guidara earlier a key partner), this New York institution has held three Michelin stars and served seasonal tasting menus; after a major renovation it notably shifted to a fully vegan menu in 2021. The restaurant offers shorter and full tasting formats (examples cited at $285 for a five-course option and $365 for a full tasting) and was the second American restaurant to be named the world’s best by this list." - Hillary Dixler Canavan