"Since it opened in the early 2000s, Limones has steadfastly remained a darling of Asheville locals with chef and owner Hugo Ramirez’s bright, inventive takes on the cuisine of his native Mexico City. The ever-changing menu always includes a selection of ceviches (pro tip: order them all as a sampler platter) and generous vegetarian options. There are usually about a dozen or so interesting margarita variations on the bar menu, depending on what’s in season." - Gina Smith
