"This stately Southeast bungalow has all the charm and colorful clutter of a favorite worldly aunt’s house. Pies here are Neapolitan style and therefore individually sized, though the portions accommodate the American need for leftovers. The sourdough crusts are precisely dialed in for maximum chew with just a hint of fermented tang. The sauce is a particular highlight: bright and almost jammy without overwhelming the classic balance of flavors. The margherita showcases the quality ingredients and attention to detail and pairs sublimely with a tiny cup of espresso and a warm evening." - Ben Coleman
