This Sellout Collab Pizza in D.C. Is Here to Stay | Eater DC
"A new sustainably minded Korean spot in Union Market teams up with YETI to launch a dinner series called "A Taste of Adventure" that spotlights female chefs from across the country; the first dinner on Monday, February 24 features chef Liliana Myers from Denver, a graduate of the Women Culinary and Spirits Program by the LEE Initiative (the same group behind Shia). Myers’s five-course menu will include dishes like seared duck breast, oxtail kreplach (Ashkenazi Jewish dumplings), and Meyer lemon mille-feuille; tickets are $100 per person and reservations are available via OpenTable." - Emily Venezky
