Where the Chefs Like to Eat in Atlanta

"Eater 38 essential restaurant Dil Bahar Cafe is where Farhan Momin enjoys partaking in Pakistani street foods, sandwiches, and wraps. “My favorite is the hunter beef sandwich. They also have tons of South Asian desserts, like falooda, and fresh pastries,” Momin says, who credits the owners for the success of the family-owned restaurant. “It’s a family affair, with the mom who makes all the food and pastries from scratch. The dad handles the register and also serenades the guests with Indian ballads while they eat. The kids join in when they are not working/studying as well.”" - Beth McKibben