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"For a NY-style slice on this side of the country, it’s hard to beat Apollonia’s: the tiny shop off Wilshire serves thin-crust slices and Detroit squares with glistening cheese and golden-brown crusts. You can order one of the preset pies like the Acapulco Gold with ricotta or a classic Margherita, build your own with various meats, farm-fresh produce, and sauces, or try the rotating square slices that often aren’t listed online. Note that the shop is cash only if ordering in person." - Eater Staff