"Over time, Peruvian immigrants have helped shift the traditional Argentine palate toward specific flavors and spices (hola, cilantro and ají picante). La Conga, a Peruvian hangout in the Once garment district, turns out ridiculously large portions. Order the roast chicken; the full, half, or quarter bird comes with a side of french fries, salad, and sauces. With a larger group, fill the table with papa a la huancaína (potatoes in cheese sauce), chaufa (fried rice), ají de gallina (chicken stew), and lomo saltado (stir-fried beef)." - Allie Lazar
