
4

"Inside downtown tiki bar Kanaloa, I watched the outpost of Oh My Gogi showcase a bold Asian–Mexican fusion: co-owners Mark Tiu and Jervis Dulay serve kimchi stir-fry, sweet and sour chicken, and bulgogi beef tacos, along with chicharrones sprinkled with a spicy sriracha dust. Rayo notes that these young cooks are developing a new style that really epitomizes how reflective Houston’s taco scene is of its demographics." - Amy McCarthy