Where to Order Food for Hanukkah 2023 | Eater Boston
"I partake in Chef Sarah Wade’s annual eight days of latkes celebration at both Stillwater and Sloane’s, where once Hanukkah begins there’s a daily menu of inventive latke combinations — including a dill beet version topped with citrus yogurt, pistachios, and pomegranate seeds, and horseradish cheddar latkes with chive sour cream and fried leeks — and sufganiyot in rotating flavors such as raspberry and chocolate caramel." - Erika Adams
