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"San Diego’s loss was Denver’s gain when Lydie Lovett moved here in 2017 and brought her towering sculptures of fried chicken with her. As photogenic as they are filling, these sandwiches come loaded with the works — jalapeño slaw, pickled onions, and garlic mayo, for instance, or bacon, honey butter, and a fried egg (as do Lovett’s tots, a must-try on the side)." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
