Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice | Eater DC
"Jonathan Henriquez, who comes from a Michelin-starred restaurant, is co-creating the Antarctica pop-up with José Cox and chef Paolo Dungca. Henriquez and Cox recently started a mixology company, Liquid Sentidos, and say they plan to do more pop-ups alongside acclaimed chefs across D.C., to “learn from them and make the most delicious cocktails we can.”" - Emily Venezky
