The Eater Guide to Alaska | Eater
"On the tundra, the image of lying on your belly and crunching a Funyun captures the raw, elemental pleasure of eating in a vast wilderness; such moments—often alongside foraged or locally harvested foods—feel intensely connected to memory and identity, and have become more precious as climate-driven declines in salmon, crab and caribou stocks and shifting berry seasons alter traditional harvest rhythms." - Eater Staff
