"Jaragua has been serving classic Salvi fare since 2007 in Koreatown. The dining hall is large and the menu is stacked with well-known dishes like pupusas and salpicon, a vibrant minced beef salad. The Salvadoran churrasco plate features a half-pound of tender ribeye steak, Salvadoran-style chorizo, fried plantains, and a side of casamiento, a mixture of rice and beans." - Eric Valle