Jaragua

Had the turkey sandwich and it was tasty. The horchata was different than what I'm used to so it wasn't my fave. Nice looking place & staff seemed nice as well. Speaking Spanish would be helpful if you stop by.

My friends and I came to place because they are known for their pupusas to celebrate one of their birthday. So they ordered the different pupusas and I got the ribeye with shrimp for my food. They loved the pupusas and it's a big portion. The ribeye steak and shrimp was delicious especially the pico de gallo that came with it. The customer service was amazing and there a private lot in the back for parking.

Went for Papusas and Punchlines and had a great time. The Papusas were delicious. I'm usually not a huge stickler for service but they seemed understaffed at the bar as it took quite a long time to get any drink orders and forgot mine a few times.

This is one of those places that make me say, “THIS IS WHY I LOVE LA.” Live music. Beautiful interior. And amazing Salvadorian dishes that transport you out of K-town. Their pan con pavo is “El Salvador’s famous turkey sandwich.” It’s super soupy, but delicious. The home-made curtido on it is especially nice, reminiscent of kimchi with the fermented coleslaw. We ordered 3-4 dishes between 3 people, and in the end we each paid around $14? Super friendly prices.

This place has it all! Pupusas are solid, free parking, environment is amazing. They even have a sign pointing to San Salvador. I’m grew up in a Salvadoran house and look for authentic food in LA. This place by far is one of my favorite spots. Must try!

Loved the location!!!! Pupusas were nice and plump Stuffed with the ingredients you order, they have a bar and comedy club as well. Definitely going back

Love coming here for some real authentic Salvadoran food. You can never go wrong with the pupusas. Favorite one has got to be the revuelta and in a close second is the jalapeño and cheese. Pan con Pavo is also another amazing dish to have. You honestly can’t go wrong with anything you order. Salpicon and yuca Frits con chicharron also deserve a mention. The staff is always friendly and they are quick. Bonus points because they have rear parking but we usually find street parking. Worth checking them out and indulging in some flavorful food.

Great place to eat and get authentic Salvadorian food! The Pupusas are amazing! We went there for the comedy show they host periodically called Pupusas and Punchlines, totally recommend to attend!

I came here for Pupusas and Punchlines, a comedy show. When you arrive, they take your name down and once the room is available they call you in by the order they take your name down, so come early for a better seat. If you show up early, you can get a drink at the bar. I suggest you don't order your food til you're seated in the comedy room. I noticed some people ordered too soon, and so they didn't get to enjoy the show along with their food because their food came first. The food was good. The $12 Paloma was good and strong enough. I'm only upset because they didn't serve tap water, so we were forced to purchase water bottles, very annoying. Other than that, the comedy show was funny, and the combination of food with comedy can't be beat! Parking wasn't hard to find. It was less than a 5 minute walk on a Friday evening.

I come here just for the pan con Pavo- - it was delicious! Also, have to get the plantains with black bean and crema. Service and ambiance was good.

Jaragua on Beverly Blvd is where you go when you want Salvadoran food that doesn't just fill you up--it smacks you across the face and says, "This is how it's done." The yuca con chicharrones? Absolute fire. Crispy, salty, fatty pork bites of glory laid over starchy yuca that somehow makes you forget potatoes even exist. It's not a side dish--it's a mic drop. Prices? Yeah, they're a little higher than your run-of-the-mill spots born in K-town, but here's the thing: it's worth it. You're not just paying for food--you're paying for authenticity, for flavor that tastes like it came straight out of someone's abuelita's kitchen. This isn't cheap eats--it's cheat-day eats. The vibe inside? Homey, warm, and welcoming. Service is fast, friendly, and you actually feel looked after, which in LA is rarer than street parking after 7 p.m. It's Salvadoran food so good it makes Taco Tuesday look like amateur hour. Batavia is a savage-level gem. The yuca con chicharrones is legendary, the vibe is welcoming, and while the prices are a notch higher than K-town's casual joints, every bite proves it's worth it. Come hungry, leave converted.

My friends and I came here on a Monday night to celebrate one of their birthday. We chose this place specifically because he's Salvadorian and this place is known for the pupusas. They went with the Revuelta Con Todo, Chicharron which is pork and Ayote Y Question which is Italian Squash with cheese for their pupusas. I went with the Mar Y Tierra which is Ribeye steak and shrimp, it also come with rice .. beans .. pico de gallo. I didn't want the bean so I asked for extra pico de gallo instead, our waiter said they can only do salad or extra rice. I got the salad and ordered a coke which is the one in the glass bottle. My friends got the horchata and kola champagne which is the El Salvador favorite soda. Our food took a while to come out but it's because they hand make the pupusas so it takes time. My ribeye and shrimp was delicious even though the ribeye was more flat. I really like the pico de gallo and was bummed they wouldn't do extra since I think it's cheaper than the salad. The pupusas were not and my friends ordered like 3 orders of each for themselves. They really like the pupusas especially with the sides and sauce it comes with. The customer service here was amazing and the inside of the restaurant is very authentic. The bar was closed so maybe it's not popular on a Monday. They have private lot in the back for parking or you can look for street parking. We had a great time here and would love to come back if we're in the area again.

Went to this wonderful, cozy, intimate Salvadorian restaurant with a friend and had an AWESOME time! Daniel was our server and he did an exceptional, excellent, superb job serving us. He was personable, professional, friendly, and very knowledgeable with the menu. He offered me few options and the decision was ours. My friend and I shared couple of dishes which was flavorful, tasty, fresh and delicious. She had water and I had water and Mango margarita (blended) I hardly drink and it wasn't too strong...which I liked. Got their pupusas, Mar Y Tierra which is Rib Eye Steak with fine, grilled prawns/shrimp, Salvadorian rice, mashed black beans, small round tortillas, and salad. Pupusas came with pork, beans and cheese. It was my first time trying it and I really liked the texture and taste. Size was BIG, and still had left overs from the meal. Nice, generous portions with affordable prices. They have a full bar and it is kind of cute that is just a step away from the restaurant, but inside the restaurant. Like a separate room. Caught my attention.:-) Restaurant was CLEAN, including the bathroom. Overall a GREAT EXPERIENCE! Will return whenever I feel like having Salvadorian food! Thanks Daniel. Since he was soooo good, I left him over 20% tip, which he deserved! Cost of food and beverage was $48.37. Will post pictures later when I get a minute.

This is one of those great places that I'd want to keep to myself but can't be greedy with it because it's too great not to share. Every item in this menu is spectacular, filled with authentic fresh homemade flavors you can't find elsewhere in Los Angeles. I make it a point to get at least two different pupusas, and entree to eat half there and take home the rest, AND the tastiest empanadas ever, their fried Plantain empanadas with sweet milk. I have to get these every time I go (see video)!!! Can't forget the staff here that are ALWAYS friendly and helpful! Jaraguá is also a fantastic place to eat, drink, and watch a soccer game bc of their bar.

Best Pupusas in LA! Hands down! Best crotido in LA! Shhh ... hidden gem in the start of Koreatown. We ordered the Pupusas and omg the best Pupusas in LA! Soo tasty and just yummy. The restaurant is very upscale, clean, welcoming. The service is friendly, the other customers soo friendly. Definitely hands down coming back. And don't listen to the bad reviews.

Great food and atmosphere , pupusas were top notch , will def go back and enjoy the rest of the menu

We have lived in the area for decades and we decided to celebrate my dad with some food from the motherland. This place was delicious and the food was fresh and made to order. Service was great and we found out this place has a comedy show during the weekends. We will most definitely be back to enjoy some comedy and delicious food. They do have parking.

Love the vibe in the restaurant. The staff was really nice and food delicious. The curtido was some of the best I've ever had. I got a few of the vegetarian pupusas. The loroco, ayote, and jalapeño. Each was fantastic.

I love this place for pupusas, they are not greasy, big, filling, yummy taste. Curtido is really good too. Breakfast are amazing and filling, chile relleno, sopa de res, and the chicharron con yuca is on point. My husband loves sopa de pata (cow foot soup). Tamarindo juice and ensalada juice are super refreshing and natural. They have live mariachi singer on Sundays 1-4pm who is as good if not better than Chente. Very enjoyable. I always bring my friends and they all love it. Service is not super fast but it's worth the wait. The place is spacious and clean, they have a full bar! Plenty of parking in the back lot.

Back again in LA- this time we went to Jaragua- in Korean Town of all places! I have been to many Salvadorian places, some are good, some not, but others really deserve the crown. Jaragua definitely has the taste of El Salvador and is one of the Top locals. From the moment you step foot, you feel transported by the art, culture and feel of El Salvador. Today we arrived deep- 15 Strong- and it was phenomenal. One server backed by two helpers, everyone just started to order and the plates began to come one after the other, like an assembly line. We typically don't think and acknowledge that the delicious preparations happen in the kitchen, backed by an army of Salvadorian ladies. (Pupuseras) Today, they deserve the crown! Just feast your eyes on the photos and enjoy! Salud Mi Gente!

*FOOD QUALITY* The food and ambience at this restaurant are seriously so cozy, delicious, and homemade - it feels as if you're eating straight from someone's backyard! The menu is simple, but at the same time you get a touch of southern California and a splash of El Salvador - as someone who has never even visited the country, it really took me to a place that I feel like I've been before, but still felt so fresh and new at the same time. A friendly pupusa, a perfectly crisp plantain. Whether it's your first time, fifth time or 500th time - dining here feels like a welcoming smile, the warmth of a family you feel like you knew in a past life. Pan Con Pavo (5/5) - This sandwich is sizable, and the turkey reminded me of Thanksgiving! All Meat Dishe (5/5) - Can't get over the taste of the plantain, it really felt like someone's grandma cooked it up fresh from a home kitchen. The combination of the cheese, the pico de gallo, and the thin steak wrapped in their fresh tortilla is so delectable. This was a recommendation from one of the servers! Revuelta Con Todos (5/5) - I usually avoid cheese, but this pupusa took me to another place. It is so warm, hearty, and all encompassing - it gives me the feeling of when I drink soup on a cold dreary day. *SERVICE* Service was very homey and super kind. They explained what certain menu items were, and recommended their personal favorites, which we tried and absolutely loved. They were also very quick to service our table and take our orders. *AMBIANCE* This restaurant is so spacious and is super family friendly! With the walls painted in colors of clay, tables in shades of warm wood, and wide windows flanking the street facing walls, dining in the restaurant gave a sense of familial comfort that was very endearing. Whole generational families were experiencing a lovely Friday night at this joint, and it really made me smile to dine alongside everyone. *PARKING* There is a parking lot in the back of the restaurant where you can park for free (yay!)!

I've been eating at this establishment for well over 8+ years and I will say that it was ruined other pupusas for me. I'm an Asian guy and my very first pupusa was here. By this point in time I'd been a vegetarian well over 15+ years. To find something that was this flavorful and fulfilling was a revelation. It's been loroco and cheese since the beginning and it'll stay that way. I've since tried many a pupusa but none of them compare (Imo). It's just all goes together in one amazing bite. It has a slight char and crispiness from being cooked on the flat top and it's chewy but not too doughy. The cheese and loroco have this great flavor (Loroco is Salvadoran broccoli from what I understand). But when you add the cabbage slaw side along with the red sauce (Magic sauce) it's soooo good. They also have some habanero hot sauce which you just need to ask for and I do recommend it. Other places just can't get it all to harmonize the way it does here. Either the cabbage doesn't have flavor, the pupusa is really doughy, etc etc. For years my go to was 2 lorocos and I'd be stuffed but I discovered the chipitam tamale which is bean and cheese. They actually have it on the menu but for the longest time it wasn't on there. You just ordered it and they brought it if it wasn't sold out. I discovered one day while asking the waitress what it was. I'm ok with Mexican tamales but honestly they can be too grainy for me with the masa but salvadorian tamales are very different. They have the consistency of a steamed eggs but it's very tasty especially with the cabbage and magic sauce. The staff is super friendly and there ample parking on the street. They have a lot in the back but maneuvering around is a little tricky. It's a very welcoming atmosphere. There's tvs up for whatever soccer match is on. There's a sign pointing to El Salvador with how many miles it is which I thought was cool. When I first ate here the pupusas were 3.25 and are now 4.99. For that amount of time and with inflation/wages/etc hitting up every restaurant, it's an amazing deal and you will be super full. I think one pupusa would fill up most people but I'm not most people. Until the next time.

We were hesitant about this Restaurant as we grew up going to Atlacatl and the day Atlacatl closed down our hearts were broken. However, when we gave Jaragua a chance ,we found a place that honors fresh ingredients that are key to tasty, fluffy Tamales . Their pupusas are cheesy and the beans are colochitos (if you know, you know). The service is always familiar as if you were visiting a relatives house, warm and welcoming. If you're looking for authentic Salvadoran food, you have to come and taste Jaragua!

Toda la comida de El Jaragua es riquísima, las pupusas son las mejores de todos Los Angele, La Horchiata ni se diga, en el tiempo de Cuaresma tienen las mejores Tortas de Pescado, en ningun restaurante he comido unas tortas de pescado como esas. Pero lo más bonito de El Jaragua es la atención de los meseros, todos son cordiales y atento. Para mí El Jaragua es el Restaurante #1 en el área de Los Ángeles. YO LE DOY 5 ESTRELLA. .

The pupusas are delicious but the chicken caldo Is amazing. It's perfectly seasoned and doesn't feel heavy or salty. Def recommend

Pupusas and the jamaica - chefs kiss ‍ I haven't eaten in but have done take out a few times and they are always nice and food is delicious.

Squash pupusas is all I have to say. Absolute excellence. The vibes are great too! Service was quick and classy.

Omg! Thank God for tiktok! I saw a guy promoting this restaurant and since I'm a Salvi I needed to check it out. I visited this location on Thursday afternoon. It wasn't packed and the waitress were prompt. We ordered the Tilapia plate, pupusas de loroco, pupusas de frijoles and Pan con Pavo ( Hot Turkey Sandwich) All the items were so authentic tasting. I thought one of my tias were back there whippin it! All the food was freshly made and we didn't wait that long for our food. The restaurant was located at the corner of Beverly and there was parking in the back. Inside nice clean and spacious. Totally will visit this place.

Had dinner here with a group of 6 other ladies and we were all very happy with the taste of the food, the service, ambience. Authentic salvadorean dishes. Service overall was great! Plenty of parking in lot and street. We'll definitely be back..

There was an authentic Salvadorian feel to the restaurant as soon as you walk in. They had good service but it was hard to communicate unless you knew Spanish which I didn't! The papusa's were pretty dry. But the turkey sandwich was surprisingly good! P.S. try to find the Real Madrid jersey hanging ;)

Las pupusas son muy deliciosas. Don Roberto es el mejor! Pero los otras personas meh...

Clean little salvi spot. We just ordered palomas for drinks, and yuca with chicharrón to snack on. The drinks were basic, dive bar style.Honestly feels like they've never made them before. The yuca and and chicharrón were good BUT goddamn they for sure skimping on the chicharrón. Lol. 4 chicken nugget sized pieces of chicharrón. Yuca and chicharrón were good with the curtido I guess. Service was fair for the amount of people.

Hi, I was there Saturday 3/22. Veronica was my waitress. She tends to add extra fees to you bill, beware. She added and extra coffee and charged me an extra $4 for salsa ranchera, which cone with and order of huevos/eggs rancheros. I catch the coffee and didn't question the salsa charged however I call today and she herself stated the total with taxes was only $17 and change. I got charged $20 + taxes.

We came here for father's day and my dad was very pleased with his food. Very clean and pupusas were delicious. Will come back!

I have been coming to this place since before they became Jaragua's. The food has always been the same, delicious, and tasty flavors that it has been since back in the days. The pupusas are made fresh to order. Platanos are so great to eat when they come out warm. Salpicon is great for sharing as the meat is finely chopped and so much flavors. Pan con pollo is another go to dish we tend to get. Overall anything you order, I'm sure you'll enjoy. The staff is quick, friendly, and very attentive. I love how big and spacious the dining area is. They have a rear parking lot which is awesome but we usually find street parking.

Good soup chicken was tasty price wise ok best advice call for pick up. They are really good nice central American food recommend.

Revuelta con todo papusa was amazing. It was fluffy and the fillings were flavorful. I over estimated and got two, but probably could have had one. I also got plantains which were delicious as well. Server was very kind and quick.

The comedy show sucks! Have to get up and go get food and drinks. Super rude service inside where the act is. Couldn't pay me to go back.

This establishment deserves less than a one star rating, for their service and food quality. I ordered a hot drink and it never arrived to my table after receiving a pupusa with visible hair. The server did not apologize or seem surprised. Don't waste your time and money into this establishment. They don't care if you find hair glued to one side of your pupusa. Unfortunately, had to paid for the other puspusas, that lack flavor and were very dry.

As I reflect upon my numerous visits to Jaragua Salvadoran Restaurant over the past four decades, it fills my heart with joy and nostalgia. This quaint establishment (since it opened its doors as Atlacl) has been a cherished part of my life since I was a mere 2 years old, and at 43, I still find myself returning time and time again for a taste of home. Walking through the doors of Jaragua is like stepping into a portal that transports me straight back to the flavors and aromas of El Salvador. The authenticity of the cuisine served here is unparalleled, making it an essential stop for anyone seeking a truly traditional Salvadoran dining experience. The food at Jaragua Salvadoran Restaurant is simply sublime. Each dish, crafted with love and care, bursts with vibrant flavors that transport me back to my grandmother's kitchen. From the first bite of their pupusas, I am reminded of the delicious street food enjoyed during my childhood visits to El Salvador. The masa is perfectly thick and the fillings are a harmonious blend of savory and satisfying. Whether you prefer revueltas, loroco, or queso con loroco, their pupusas are a true culinary masterpiece. Aside from their heavenly pupusas, Jaragua offers an array of other Salvadoran delights that will make your taste buds dance with delight. Their yuca frita is crispy on the outside and soft on the inside, accompanied by a tangy curtido that adds the perfect balance of flavors. And let's not forget about the plátanos fritos, golden and caramelized to perfection, providing a sweet and satisfying finish to any meal. And one of my favorites, especially when it's cold, la sopa de rez! The atmosphere of Jaragua is cozy and inviting, with warm and friendly staff who always make me feel like family. Las meseras son como las tías- always asking how my mom and the kids are doing. Whether you're dining alone or with a group, you'll find comfort and a welcoming environment that encourages conversation and connection. To say that I feel blessed to have been a patron of Jaragua Salvadoran Restaurant since I was 2 years old would be an understatement. This place holds a special place in my heart, not just for its exceptional food but also for the memories it has helped create throughout my life. It has been a constant source of comfort, a taste of home that I am forever grateful for. If you're searching for an authentic Salvadoran culinary experience that will transport you to the heart of El Salvador, look no further than Jaragua Salvadoran Restaurant. The food, the atmosphere, and the warm hospitality combine to create an extraordinary dining experience that will leave you longing for more.

They were descent. The only thing I did not like was the way they packaged them. They gave them to go wrapped in aluminum foil. I've never seen that before.

Hands down, they are the best pupuseria in Los Angeles. You just have to take the 35-minute wait time into consideration.

I drove an hour to get to Jaragua Restaurant, and it was totally worth it! The pupusas are delicious, generous in size. The service is great, and the atmosphere is cozy. I'd happily make the trip again!

Calidad! One of the best Salvadoran restaurants in the area. I do recommend their Mariscada and Caldo de Gallina if you want to try authentic Salvadoran food.

Best pupusas in LA! Didn't try their other food but everything looked delicious ! The restaurant was pretty busy when I went. I placed a phone order

Always my favorite places for Pupusas, Tamales, Carne Guisado or Pollo Encebollado (Chicken and onions). Good atmosphere! Very nice staff! They may be very slow in getting your order or bringing your food (maybe short staffed) But either case Food is great and reasonably priced! Gracia enemiga usted servicio!

I ordered Pupusas to go; 2 chicharrón con queso/ pork and cheese, 1 ayote con queso/squash and cheese and 1 revuelta con todo/ pork, cheese and beans. They were extremely greasy, the cheese was rubbery and tough. The ayote con queso/ squash and cheese was almost all cheese had very little squash, definitely regret ordering that one.I asked for extra tomato sauce but I think the lady brought me one of the older ones and it was no longer good bc it smelled a bit sour tasted a bit funky and dead give away was that the lid was puffed up which happens when it's gone bad. The tomato sauce that was packaged with the food was good, smelled like it should with no funky taste but was lacking flavor and was super runny, almost water like. Place looked clean but it was not busy, music was cool not too loud. For $4.99 per pupusa skip this place. La pupusa Urban eatery or paseo San Miguel on king between western and Normandie are waaaay better options with tastier food

Friendly y fast service, the best pupusas in town. Nice ambiance my favorite plate is the carne asada.

They have a lot of options in comparison to other pupuserias. Food is fresh and delicious! Definitely my favorite Salvi restaurant in LA.

The food was good! But the service wasn't. After Atlactl closed, we have been looking for a spot for pupusas. We order pastelitos for an appetizer and we never got them. Our food took so long, once everything arrived we asked about the pastelitos, and the server said their was a confusion in the kitchen and they sent them to another table. The server never came to check if we needed drinks or anything. My husband paid the total in the front, once we left the server asks loudly if we had paid.

muy mal servicio ni tienen personal enmla cosina te traen dos pupusas y media hora despues te traen lo demas

We ordered pupusas and steak and shrimp plate. The steak/shrimp taste delicious. The beans and rice had a great flavor that were delicious even the next day I ate the leftovers. However, their pupusas are some of the worst I had. They were very dry, not a lot of taste to it, felt like eating a dry tortilla, and when I asked for a to go box, I was giving a tiny container to squeeze all my leftover food. I was not happy with that, but I would definitely go back for their steak/shrimp and maybe try other items.

I have visited this place 2-3 times within the last couple of months. They have excellent pupusas, cooked just right and not greasy. I have also tried the tamales and they were very good. I would like to return and try more menu items! Highly recommend.

Todo delicioso. Las bebidas, las Pupusa de arroz y maiz (buen tamaño). Y el mariachi del fin de semana con una voz muy bonita. Buen servicio. Volví a las dos semanas y pienso seguir frecuentando este buen restaurante.

I had the seasonal bacalao dun dried fish cake for lunch . This is an Easter staple for non-meat eaters on Fridays. The thing looks like a chile relleno but with fish inside (no pepper and no cheese to my analogy). I had these when I was a kid as grandma would buy the dried up salty fish and sun dried it some more. The fudh here is plain fish ad in fish and chips. Sauce on top in garbanzo beans and some curry thing. Rice on the side and green salad -- I asked for Habanero hot sauce. How was it? Passable ~ I ordered a torreja for dessert -- it's like a french toast soaked in cane sugar syrup. This is also a seasonal staple. They had ran out of Suprema and Pilsener. The bar does not open until six pm. This was lunch. Parking ok but had filled up and place was half full. Service was friendly and nominal. Overall, I told my friend this experience took me back to my childhood years, especially since the Novel Jaraguá was my favorite by Napoleon Rodriguez Ruiz and I won't spoil it for you which is a must read. The torreja was also passable. Took half home. The ambience is average and the seasonal prices within range. Nothing spectacular but nothing amiss either. Restrooms are smelly but so are toilets. Had coffee and I wished they would have offered the Salvadorean kind (Coscafe, etc). My less than full rating is due to lack of some staple items. Would I come again? Yes, but I would not want to be there too late at night.

So disappointed! Never again. They took forever to bring our to go order. We even decided to get a table and order a Michelada while we waited. That even took forever. We were there almost an hr and when we got home, the pupusas got cold so fast. We live three blocks away. They use the regular Monterrey jack cheese, nothing authentic and the yuca chicharron was so dry and burnt. Honestly this place isnt the best Salvadorean restaurant its been hyped up to be . Atlactl was by far way better in food, so sad to see it go. If you really want good service and good Salvadorean food, go to El Baron.

This ia a typical Salvadoran food restaurant with a clean ans very well presentable environment, ample and staff well trained.