Where to Splurge on Seafood Towers in D.C.
"Thompson Hospitality’s DMV-wide American tavern, with locations at the Wharf, Reston, Arlington, and Cathedral Heights, cutely calls its seafood platter a “sea-cuterie” board. The underwater spread features a half-pound poached lobster tail, local oysters, jumbo shrimp, jumbo lump cocktail, warm butter, cocktail sauce, and champagne mignonette, all served on ice for a cool $90." - Claudia Rosenbaum, Tierney Plumb, Eater Staff
