Best Small Batch Coffee Roasters in Seattle | Eater Seattle

"I enjoy this small-batch operation from former Seattle barista Andrew Kent for its mix of specialty roasts and accessible, crowd-pleasing selections; the roaster’s profile is slowly growing (it recently did a pop-up with Mt Bagel bakery) and the bags—featuring a Revolutionary War–era illustration—are fun to find. Standouts include the Ecuadorian “Sidra” with deep plummy flavors and the “Old School” espresso blend, a chocolatey, medium-roasted crowd pleaser that evokes Seattle’s coffee heyday. Stamp Act’s coffees are carried at retailers and cafes such as Squirrel Chops, Central Co‑op, Woodland Coffee, Harry’s Fine Foods, Glasswing, and the Whale Wins." - Mark Van Streefkerk