"Bar Solea is a trattoria opened by Seattle restaurateur and chef Brendan McGill, in the former space of Bar Taglio on 1st Avenue in Downtown Seattle. It serves neo-Neapolitan pizza, antipasti, gelato, and roasted meat, seafood, and vegetables. The restaurant aims to be a neighborhood spot for locals while attracting diners from other parts of town with its exciting menu based on classic Italian flavors with creative PNW twists. The pizza features local whole-grain flour for a crispier crust and toppings include classic Italian ingredients and seasonal PNW additions. The menu also includes antipasti and forno options like roasted rockfish and locally raised rabbit dish. The beverage menu, curated by Tony Lombardi, features Italian wines, spritzes, amaros, vermouths, house-made gelato, and espresso drinks." - Jade Yamazaki Stewart
