The 38 Best Restaurants in Denver
"At just a year old, Jacques already feels like a fixture in LoHi. That’s thanks in large part to its timeless bistro ambiance, which sets the mood for classic French food — onion soup, trout almondine, steak frites, and all, complemented by a few seasonal selections such as hamachi crudo with beets and puffed wild rice in peach mignonette or maitake mushroom tempura with romesco sauce. Cocktails like the Le Menthe with tequila, aloe liqueur, mint, and green pepper lend extra sophistication to the proceedings." - Eater Staff
Ruth Tobias
