Top LA Sushi Omakase for Under $80 | Eater LA
"Sugarfish has made its name from consistently high quality sushi despite multiple locations across Los Angeles (and beyond, such as New York City). Co-founder Kazunori Nozawa’s signature warm rice is the key element here, served beneath pristine cuts. The top-level “Don’t Think, Just Eat” version of the menu costs $52, and embodies Nozawa’s approach to omakase." - Matthew Kang
Matthew Kang
