"Perched on the penthouse at Hotel La Jolla, the ocean-to-table restaurant offers panoramic views of La Jolla. Led by chef Bradley Chance (Ember & Rye, Juniper & Ivy), the dinner menu features dishes like bone marrow and yellowtail, Hokkaido scallop polenta, and Kurobuta pork chop, while the tuna cheddar smash burger with kimchi is a hit at lunchtime. They also host Sunday jazz brunches and happy hour specials worth checking out." - Candice Woo, Helen I. Hwang, Eater Staff