12 of Boston’s Best Mushroom Dishes | Eater Boston
"Sometimes soup is a meal in itself. Try the coconut soup at Somtum Modern Thai Cuisine, with mushrooms that float in a flavor-rich coconut broth that’s cut with bright lemongrass and lime, for a flavor-filled warmer. The restaurant opened in West Roxbury in 2017 and focuses on Thai classics for lunch and dinner, like this vegetarian spin on the iconic tom kha soup (which is often served with chicken and shrimp)." - Nathan Tavares
