Where to Find the Best Fish Tacos in San Diego | Eater San Diego
"Only the freshest local seafood passes through El Pescador’s kitchen and onto your tortilla. This longtime La Jolla restaurant and seafood market’s take on the fish taco is simple but elegant: grilled local fish topped with a crisp cabbage salad, pico de gallo, and creamy wedges of avocado. The burritos include local yellowtail, squid, and sea bass as filling options." - Candice Woo
El Pescador Fish Market
